Chocolate Chip-Oatmeal Shortbread Cookies
- 1 Hour 5 Minutes Prep1 Hour 20 Minutes Total
- 54 Servings
- 90 Calories per Serving
Ingredient List
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla
- 1 cup quick-cooking oats
- 1 bag (12 oz) miniature semisweet chocolate chips
Preparation
- Heat oven to 325°F. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda, vanilla and oats. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 5g 8%, Saturated Fat 3 1/2g 17%, Cholesterol 10mg 3%, Sodium 35mg 2%, Potassium 35mg 1%, Total Carbohydrate 10g 3%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 2%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 2%, Zinc 0%, Selenium 2%, Copper 2%, Manganese 6%
Other Nutrients (Amount per serving)
Calories 90, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 6g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1/2, Starch 0, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
