Bread Machine Multigrain Loaf

Name: Bread Machine Multigrain Loaf
Prep time: 10 min
Total time: 3 h 40 min
Yield: 12
Ingredients: 1 1/4 cups water; 2 tablespoons butter or margarine, softened; 1 1/3 cups Gold Medal™ Better for Bread™ flour; 1 1/3 cups Gold Medal™ whole wheat flour; 1 cup 7-grain or multigrain hot cereal (uncooked); 3 tablespoons packed brown sugar; 1 1/4 teaspoons salt; 2 1/2 teaspoons bread machine yeast; 1 1/2 cups water; 2 tablespoons butter or margarine, softened; 1 1/2 cups Gold Medal™ Better for Bread™ flour; 1 1/2 cups Gold Medal™ whole wheat flour; 1 1/4 cups 7-grain or multigrain hot cereal (uncooked); 1/4 cup packed brown sugar; 1 1/2 teaspoons salt; 2 1/2 teaspoons bread machine yeast*

10 Minutes Prep3 Hours 40 Minutes Total
12 Servings
170 Calories per Serving

Plug in your bread machine. Here's a delicious way to enjoy grains.

Ingredient List

1 1/2-Pound (12 Slices)

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Better for Bread™ flour
1 1/3 cups Gold Medal™ whole wheat flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast

2-Pound (16 Slices)

1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Better for Bread™ flour
1 1/2 cups Gold Medal™ whole wheat flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Preparation

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Tips

You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.

Nutrition Information

Servings: 12

Serving size: 1 Slice

Amount per serving (Calories ): 170

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	2&½g	4%
Saturated Fat	1&½g	7%
Trans Fat	0g	% Value not available
Cholesterol	5mg	2%
Sodium	260mg	11%
Total Carbohydrate	31g	10%
Dietary Fiber	4g	15%
Soluble Fiber	0g	% Value not available
Sugars	4g	% Value not available
Protein	5g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	0%
Calcium	Value not available	0%
Iron	Value not available	10%
Potassium	170mg	5%
Thiamin	Value not available	15%
Riboflavin	Value not available	10%
Niacin	Value not available	10%
Vitamin B6	Value not available	6%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	10%
Magnesium	Value not available	10%
Zinc	Value not available	6%
Manganese	Value not available	50%
Selenium	Value not available	25%
Copper	Value not available	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.