Bread Machine Multigrain Loaf
- 10 Minutes Prep3 Hours 40 Minutes Total
- 12 Servings
- 170 Calories per Serving
Ingredient List
1 1/2-Pound (12 Slices)
- 1 1/4 cups water
- 2 tablespoons butter or margarine, softened
- 1 1/3 cups Gold Medal™ Better for Bread™ flour
- 1 1/3 cups Gold Medal™ whole wheat flour
- 1 cup 7-grain or multigrain hot cereal (uncooked)
- 3 tablespoons packed brown sugar
- 1 1/4 teaspoons salt
- 2 1/2 teaspoons bread machine yeast
2-Pound (16 Slices)
- 1 1/2 cups water
- 2 tablespoons butter or margarine, softened
- 1 1/2 cups Gold Medal™ Better for Bread™ flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons bread machine yeast*
Preparation
- Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Tips
- You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 2 1/2g 4%, Saturated Fat 1 1/2g 7%, Cholesterol 5mg 2%, Sodium 260mg 11%, Potassium 170mg 5%, Total Carbohydrate 31g 10%, Dietary Fiber 4g 15%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 10%, Vitamin D 0%, Vitamin E 0%, Thiamin 15%, Riboflavin 10%, Niacin 10%, Vitamin B6 6%, Folic Acid 15%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 10%, Zinc 6%, Selenium 25%, Copper 10%, Manganese 50%
Other Nutrients (Amount per serving)
Calories 170, Calories from Fat 25, Trans Fat 0g, Monounsaturated Fat 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 3g, Sugars 4g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 0, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp