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Chocolate Crinkles

Chocolate Crinkles

  • 1 Hour 45 Minutes Prep3 Hours 45 Minutes Total
  • 72 Servings
  • 70 Calories per Serving
These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!

Ingredient List

  • 1/2 cup vegetable oil
  • 4 oz unsweetened baking chocolate, melted, cooled
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar

Preparation

  1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Tips

  • To ensure recipe success, do not use self-rising flour in this recipe.
  • To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.

Nutrition Information

Servings: 72
Serving size: 1 Cookie
Amount per serving (Calories ): 70
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat3 g% Value not available
Saturated Fat1 g% Value not available
Cholesterol10 mg% Value not available
Sodium35 mg% Value not available
Total Carbohydrate10 g% Value not available
Dietary Fiber0g% Value not available
Protein1 g% Value not available
Vitamin DValue not available0%
CalciumValue not available0%
IronValue not available2%
Potassium20 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fat ½