Chocolate Crinkles
- 1 Hour 45 Minutes Prep3 Hours 45 Minutes Total
- 72 Servings
- 70 Calories per Serving
These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!
Ingredient List
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
Preparation
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Tips
- To ensure recipe success, do not use self-rising flour in this recipe.
- To save time and cleanup, tear off several sheets of aluminum foil to use as cookie sheet liners. Simply bake cookies as directed, greasing the foil as you would the cookie sheet.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Folic Acid 0%
Other Nutrients (Amount per serving)
Calories 70 , Calories from Fat 25 , Total Fat 3 g, Saturated Fat 1 g, Cholesterol 10 mg, Sodium 35 mg, Potassium 20 mg, Total Carbohydrate 10 g, Dietary Fiber 0g, Protein 1 g, Starch 1/2, Fat 1/2
