Angel Biscuits
- 25 Minutes Prep 40 Minutes Total
- 15 Servings
- 145 Calories per Serving
Do you have some time to spare? Surprise your family by baking a batch of these homemade biscuits!
Ingredient List
- 1 package regular or quick active dry yeast (2 1/4 teaspoons)
- 2 tablespoons warm water (105° to 115°)
- 2 1/2 cups Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- About 1 cup buttermilk
- Butter or margarine at room temperature, if desired
Preparation
- Heat oven to 400°. Dissolve yeast in warm water; set aside.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.
Tips
- Yeast makes these biscuits light as angels! If you have time, you can make them even lighter. Just cover unbaked biscuits and let rise in a warm place for about 30 minutes or until puffy. Bake as directed.
Nutrition Information
Servings: 15
Serving size: 1 Biscuit
Amount per serving (Calories ): 145
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 7g | % Value not available |
Saturated Fat | 2g | % Value not available |
Cholesterol | 0mg | % Value not available |
Sodium | 180mg | % Value not available |
Total Carbohydrate | 19g | % Value not available |
Dietary Fiber | 1g | % Value not available |
Protein | 3g | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1,
- Fat 1