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Angel Biscuits

Angel Biscuits

  • 25 Minutes Prep 40 Minutes Total
  • 15 Servings
  • 145 Calories per Serving
Do you have some time to spare? Surprise your family by baking a batch of these homemade biscuits!

Ingredient List

  • 1 package regular or quick active dry yeast (2 1/4 teaspoons)
  • 2 tablespoons warm water (105° to 115°)
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • About 1 cup buttermilk
  • Butter or margarine at room temperature, if desired

Preparation

  1. Heat oven to 400°. Dissolve yeast in warm water; set aside.
  2. Mix flour, sugar, baking powder, baking soda and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
  3. Place dough on generously floured surface; gently roll in flour to coat. Knead lightly 25 to 30 times, sprinkling with flour if dough is too sticky. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie sheet.
  4. Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.

Tips

  • Yeast makes these biscuits light as angels! If you have time, you can make them even lighter. Just cover unbaked biscuits and let rise in a warm place for about 30 minutes or until puffy. Bake as directed.

Nutrition Information

Servings: 15
Serving size: 1 Biscuit
Amount per serving (Calories ): 145
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat7g% Value not available
Saturated Fat2g% Value not available
Cholesterol0mg% Value not available
Sodium180mg% Value not available
Total Carbohydrate19g% Value not available
Dietary Fiber1g% Value not available
Protein3g% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fat 1