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Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

  • 15 Minutes Prep1 Hour Total
  • 6 Servings
  • 310 Calories per Serving
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Ingredient List

  • 3 cups sliced peeled Golden Delicious apples (about 3 medium)
  • 2 cups sliced peeled fresh peaches (about 3 medium)
  • 1/4 cup granulated sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter or margarine
  • 1/4 cup chopped walnuts

Preparation

  1. Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  2. In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  3. Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

Tips

  • If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
  • Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
  • This crisp is even more delicious when served with vanilla ice cream!

Nutrition Information

Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 310
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat12g18%
Saturated Fat5g26%
Trans Fat0g% Value not available
Cholesterol20mg7%
Sodium85mg4%
Total Carbohydrate48g16%
Dietary Fiber3g11%
Soluble Fiber0g% Value not available
Sugars36g% Value not available
Protein3g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available4%
CalciumValue not available4%
IronValue not available6%
Potassium230mg6%
ThiaminValue not available8%
RiboflavinValue not available4%
NiacinValue not available4%
Vitamin B6Value not available4%
Vitamin B12Value not available0%
Pantothenic AcidValue not available2%
PhosphorusValue not available6%
MagnesiumValue not available6%
ZincValue not available4%
ManganeseValue not available25%
SeleniumValue not available6%
CopperValue not available8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fruit ½,
  • Other Carbohydrate 2,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 2&½,
  • Fruits ¼c,
  • Vegetables 0c,
  • Grains 1oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 2tsp

Carbohydrate Choice

  • Choices per serving3