Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble
- 15 Minutes Prep1 Hour Total
- 6 Servings
- 310 Calories per Serving
Fall Baking Recipe Magazine Contest 2010 Winner
Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Ingredient List
- 3 cups sliced peeled Golden Delicious apples (about 3 medium)
- 2 cups sliced peeled fresh peaches (about 3 medium)
- 1/4 cup granulated sugar
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter or margarine
- 1/4 cup chopped walnuts
Preparation
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Tips
- If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
- Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
- This crisp is even more delicious when served with vanilla ice cream!
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 310
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 12g | 18% |
Saturated Fat | 5g | 26% |
Trans Fat | 0g | % Value not available |
Cholesterol | 20mg | 7% |
Sodium | 85mg | 4% |
Total Carbohydrate | 48g | 16% |
Dietary Fiber | 3g | 11% |
Soluble Fiber | 0g | % Value not available |
Sugars | 36g | % Value not available |
Protein | 3g | % Value not available |
Vitamin D | Value not available | 0% |
Vitamin E | Value not available | 4% |
Calcium | Value not available | 4% |
Iron | Value not available | 6% |
Potassium | 230mg | 6% |
Thiamin | Value not available | 8% |
Riboflavin | Value not available | 4% |
Niacin | Value not available | 4% |
Vitamin B6 | Value not available | 4% |
Vitamin B12 | Value not available | 0% |
Pantothenic Acid | Value not available | 2% |
Phosphorus | Value not available | 6% |
Magnesium | Value not available | 6% |
Zinc | Value not available | 4% |
Manganese | Value not available | 25% |
Selenium | Value not available | 6% |
Copper | Value not available | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch ½,
- Fruit ½,
- Other Carbohydrate 2,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving3