Honey-Baked Sriracha Chicken Wings

Name: Honey-Baked Sriracha Chicken Wings
Prep time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 tablespoons Sriracha sauce; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked pepper; 3 lb chicken wing drummettes; 1/2 cup Gold Medal™ all-purpose flour; 1/4 cup honey; 2 tablespoons apricot jam; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 2 teaspoons fresh lime juice; 3 cloves garlic, finely chopped

20 Minutes Prep1 Hour 10 Minutes Total
12 Servings
180 Calories per Serving

To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!

Ingredient List

Chicken

2 tablespoons Sriracha sauce
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
3 lb chicken wing drummettes
1/2 cup Gold Medal™ all-purpose flour

Glaze

1/4 cup honey
2 tablespoons apricot jam
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
2 teaspoons fresh lime juice
3 cloves garlic, finely chopped

Preparation

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
In large bowl, toss drummettes with sauce. Serve warm.

Tips

Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies.
Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder sauce or more for a spicier version.

Nutrition Information

Servings: 12

Serving size: 1 Serving

Amount per serving (Calories ): 180

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	9g	14%
Saturated Fat	2&½g	12%
Trans Fat	0g	% Value not available
Cholesterol	35mg	11%
Sodium	310mg	13%
Total Carbohydrate	14g	5%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value not available
Sugars	7g	% Value not available
Protein	11g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	0%
Calcium	Value not available	0%
Iron	Value not available	4%
Potassium	105mg	3%
Thiamin	Value not available	4%
Riboflavin	Value not available	6%
Niacin	Value not available	15%
Vitamin B6	Value not available	10%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	8%
Magnesium	Value not available	2%
Zinc	Value not available	6%
Manganese	Value not available	4%
Selenium	Value not available	15%
Copper	Value not available	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.