Berry Best Upside-Down Cake
- 15 Minutes Prep1 Hour 5 Minutes Total
- 9 Servings
- 300 Calories per Serving
Ingredient List
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 cup sugar
- 2/3 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
Preparation
- Heat oven to 350°F. In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries.
- Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.
Tips
- Sweetened whipped cream is a natural topper for this berry best cake.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 8g 13%, Saturated Fat 4g 19%, Cholesterol 45mg 14%, Sodium 250mg 10%, Potassium 125mg 4%, Total Carbohydrate 54g 18%, Dietary Fiber 2g 7%, Vitamin A 8%, Vitamin C 15%, Calcium 6%, Iron 6%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 2%, Folic Acid 8%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 2%, Zinc 2%, Selenium 15%, Copper 4%, Manganese 15%
Other Nutrients (Amount per serving)
Calories 300, Calories from Fat 70, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 39g, Protein 4g, Beta-Carotene 4%, Omega-3 60g, Carbohydrate Choice 3 1/2, Starch 1, Fruit 0, Other Carbohydrate 2 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2
