Vanilla Buttercream Frosting
- 10 Minutes Prep 10 Minutes Total
- 12 Servings
- 170 Calories per Serving
Ingredient List
- 3 cups powdered sugar
- 1/3 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 1 to 2 tablespoons milk
Preparation
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 5g 8%, Saturated Fat 2 1/2g 13%, Cholesterol 15mg 5%, Sodium 35mg 1%, Potassium 0mg 0%, Total Carbohydrate 30g 10%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Other Nutrients (Amount per serving)
Calories 170, Calories from Fat 45, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 29g, Protein 0g, Beta-Carotene 0%, Omega-3 20g, Carbohydrate Choice 2, Starch 0, Fruit 0, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1
