Sour Cream-Cranberry Bars
- 15 Minutes Prep1 Hour 57 Minutes Total
- 32 Servings
- 180 Calories per Serving
You’ll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Ingredient List
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 2 cups dried cranberries
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 1 egg
Preparation
- Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
- Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
- Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Tips
- If you line the pan with aluminum foil, you can lift out the bars for easy cutting and cleanup.
- Cranberries are also called bounceberries because they bounce when they're ripe!
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%, Vitamin D 0%, Folic Acid 2%
Other Nutrients (Amount per serving)
Calories 180 , Calories from Fat 70 , Total Fat 8 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 85 mg, Potassium 70 mg, Total Carbohydrate 26 g, Dietary Fiber 1 g, Protein 2 g, Starch 1 , Fruit 1 , Fat 1
