Sour Cream-Cranberry Bars
- 15 Minutes Prep1 Hour 57 Minutes Total
- 32 Servings
- 180 Calories per Serving
You’ll find yourself reaching for just one more of these golden, rich, cranberry-filled bars. Go ahead, you deserve it!
Ingredient List
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 2 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 2 cups dried cranberries
- 1 cup sour cream
- 3/4 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla
- 1 egg
Preparation
- Heat oven to 350°F. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
- Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
- Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.
Tips
- If you line the pan with aluminum foil, you can lift out the bars for easy cutting and cleanup.
- Cranberries are also called bounceberries because they bounce when they're ripe!
Nutrition Information
Servings: 32
Serving size: 1 Serving
Amount per serving (Calories ): 180
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 8 g | % Value not available |
Saturated Fat | 5 g | % Value not available |
Cholesterol | 25 mg | % Value not available |
Sodium | 85 mg | % Value not available |
Total Carbohydrate | 26 g | % Value not available |
Dietary Fiber | 1 g | % Value not available |
Protein | 2 g | % Value not available |
Vitamin D | Value not available | 0% |
Calcium | Value not available | 2% |
Iron | Value not available | 4% |
Potassium | 70 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1 ,
- Fruit 1 ,
- Fat 1