Homemade Pan Rolls
- 30 Minutes Prep2 Hours 18 Minutes Total
- 4 Servings
- 55 Calories per Serving
One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!
Ingredient List
- 2 1/2 to 3 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter or margarine, melted
Preparation
- Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
- Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 400°F.
- Bake 12 to 18 minutes or until golden brown.
Tips
- “Proofing” is another term for the time that dough spends rising. Successful leavening is “proof” of active yeast.
- Any leftover rolls can be frozen in plastic freezer bags. Thaw at room temperature about 2 hours before serving.
- Rise to the occasion! If using self-rising flour, there is no need to add salt.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Folic Acid 2%
Other Nutrients (Amount per serving)
Calories 55 , Calories from Fat 20 , Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 60 mg, Potassium 20 mg, Total Carbohydrate 8 g, Dietary Fiber 0g, Protein 1 g, Starch 1/2, Fat 1/2
