Skip to Content
Inside-Out Chocolate Chip Cookies

Inside-Out Chocolate Chip Cookies

  • 55 Minutes Prep1 Hour 10 Minutes Total
  • 54 Servings
  • 135 Calories per Serving
These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.

Ingredient List

  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups white baking chips
  • 1 cup chopped nuts

Preparation

  1. Heat oven to 350°F.
  2. Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.

Tips

  • Double the chocolate decadence by substituting 1 1/2 cups semisweet or milk chocolate chips for the white baking chips.
  • Make this type of cookie a little faster with a pouch of Betty Crocker® double chocolate chunk cookie mix made with semisweet chocolate chunks. Just stir in 1/2 cup each white baking chips and chopped nuts before baking.

Nutrition Information

Servings: 54
Serving size: 1 Cookie
Amount per serving (Calories ): 135
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat8 g% Value not available
Saturated Fat2 g% Value not available
Cholesterol10 mg% Value not available
Sodium70 mg% Value not available
Total Carbohydrate15 g% Value not available
Dietary Fiber1 g% Value not available
Protein2 g% Value not available
Vitamin DValue not available4%
CalciumValue not available2%
IronValue not available2%
Potassium60 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1 ,
  • Fat 1&½