Baked Mouth-Watering Barbecued Chicken
- 15 Minutes Prep1 Hour 10 Minutes Total
- 6 Servings
- 295 Calories per Serving
The name says it all. The sweet-and-tangy sauce coating these tender chicken pieces will make your mouth water!
Ingredient List
Chicken
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 1 cut-up whole chicken (3 to 3 1/2 lb)
Barbecue Sauce
- 1 cup ketchup or 1 can (8 oz) tomato sauce
- 1/2 cup hot water
- 1/3 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons paprika
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped (1/2 cup)
Preparation
- Heat oven to 425°F. Mix flour, salt, paprika and pepper. Sprinkle both sides of chicken with flour mixture.
- Melt butter in 13x9-inch (3-quart) glass baking dish in oven. Place chicken, skin sides down, in dish. Bake 45 minutes.
- Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
- Drain and turn chicken; reduce oven temperature to 375°F. Spoon hot barbecue sauce over chicken. Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Tips
- Use 1 cup bottled chili sauce instead of the ketchup for even more tang!
- No time to make the barbecue sauce? Why not use 1 1/2 cups of your favorite purchased sauce instead?
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 26%, Vitamin C 8%, Calcium 2%, Iron 10%, Vitamin D 2%, Folic Acid 4%
Other Nutrients (Amount per serving)
Calories 295 , Calories from Fat 125 , Total Fat 14 g, Saturated Fat 4 g, Cholesterol 85 mg, Sodium 1370 mg, Potassium 500 mg, Total Carbohydrate 15 g, Dietary Fiber 1 g, Protein 28 g, Starch 1 , Lean Meat 4
