Golden Cornbread
- 10 Minutes Prep 35 Minutes Total
- 6 Servings
- 360 Calories per Serving
Ingredient List
- 2 eggs, slightly beaten
- 1 cup milk
- 1/4 cup vegetable oil or melted shortening
- 1 1/2 cups yellow cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
Preparation
- Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
- In large bowl, mix all ingredients. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
Tips
- This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 12g 19%, Saturated Fat 2 1/2g 12%, Cholesterol 75mg 25%, Sodium 520mg 22%, Potassium 160mg 5%, Total Carbohydrate 54g 18%, Dietary Fiber 2g 8%, Vitamin A 4%, Vitamin C 0%, Calcium 15%, Iron 15%, Vitamin D 6%, Vitamin E 6%, Thiamin 30%, Riboflavin 25%, Niacin 15%, Vitamin B6 6%, Folic Acid 25%, Vitamin B12 6%, Pantothenic Acid 6%, Phosphorus 15%, Magnesium 6%, Zinc 6%, Selenium 30%, Copper 4%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 360, Calories from Fat 110, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 6g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 11g, Protein 9g, Beta-Carotene 2%, Omega-3 1/2g, Carbohydrate Choice 3 1/2, Starch 3, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 3oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
