Sticky Ginger Garlic Chicken Wings

Name: Sticky Ginger Garlic Chicken Wings
Prep time: 20 min
Total time: 1 h 20 min
Yield: 20
Ingredients: 1/2 cup packed brown sugar; 1/2 cup rice vinegar; 2 tablespoons grated gingerroot; 1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes; 3 cloves garlic, finely chopped; 1 teaspoon soy sauce; 3 tablespoons red pepper sauce; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 lb chicken wing drummettes; 1 cup Gold Medal™ all-purpose flour

20 Minutes Prep1 Hour 20 Minutes Total
20 Servings
170 Calories per Serving

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

Ingredient List

Glaze

1/2 cup packed brown sugar
1/2 cup rice vinegar
2 tablespoons grated gingerroot
1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
1 teaspoon soy sauce

Chicken

3 tablespoons red pepper sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
5 lb chicken wing drummettes
1 cup Gold Medal™ all-purpose flour

Preparation

In 1-quart saucepan, combine all glaze ingredients; bring to a simmer, stirring frequently over medium heat until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
In 2-gallon resealable food-storage plastic bag mix pepper sauce, oil, salt, pepper and chicken. Seal bag; shake to coat. Add flour, seal bag and shake until chicken is coated with flour.
Heat oven to 375°F. Line two baking sheets with heavy-duty foil; spray with cooking spray.
Place chicken on cookie sheets. Bake uncovered 30 minutes, turn chicken over and rotate pans. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is no longer pink when centers of thickest piece are cut.
In large bowl, toss chicken with glaze.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 7g 11%, Saturated Fat 2g 10%, Cholesterol 45mg 14%, Sodium 170mg 7%, Potassium 170mg 5%, Total Carbohydrate 11g 4%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 8%, Vitamin D 0%, Vitamin E 0%, Thiamin 6%, Riboflavin 10%, Niacin 10%, Vitamin B6 10%, Folic Acid 4%, Vitamin B12 4%, Pantothenic Acid 6%, Phosphorus 10%, Magnesium 4%, Zinc 15%, Selenium 35%, Copper 4%, Manganese 4%

Other Nutrients (Amount per serving)

Calories 170, Calories from Fat 60, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 5g, Protein 15g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 1 1/2, High-Fat Meat 0, Fat 0, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 2oz-eq, Dairy 0c, Fats & Oils 0tsp