Banana Cream Pie-in-a-Bowl

Name: Banana Cream Pie-in-a-Bowl
Prep time: 15 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/2 cup firm butter or margarine; 1/2 cup peanuts; 1 box (4-serving size) banana instant pudding and pie filling mix; 2 cups cold milk; 3 ripe medium bananas, sliced; 1 container (8 oz) frozen whipped topping, thawed

15 Minutes Prep5 Hours 30 Minutes Total
6 Servings
590 Calories per Serving

Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!

Ingredient List

1 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/2 cup firm butter or margarine
1/2 cup peanuts
1 box (4-serving size) banana instant pudding and pie filling mix
2 cups cold milk
3 ripe medium bananas, sliced
1 container (8 oz) frozen whipped topping, thawed

Preparation

Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.

Tips

Layer the Cookie Crunch, pudding, bananas and whipped topping in parfait glasses for a festive touch.
Use sliced almonds for the peanuts for a dessert that’s ever so slightly fancier.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 31g 47%, Saturated Fat 18g 89%, Cholesterol 45mg 16%, Sodium 430mg 18%, Potassium 490mg 14%, Total Carbohydrate 69g 23%, Dietary Fiber 4g 16%, Vitamin A 15%, Vitamin C 4%, Calcium 15%, Iron 8%, Vitamin D 10%, Vitamin E 8%, Thiamin 15%, Riboflavin 20%, Niacin 15%, Vitamin B6 15%, Folic Acid 15%, Vitamin B12 6%, Pantothenic Acid 8%, Phosphorus 30%, Magnesium 15%, Zinc 8%, Selenium 15%, Copper 10%, Manganese 30%

Other Nutrients (Amount per serving)

Calories 590, Calories from Fat 280, Trans Fat 1/2g, Monounsaturated Fat 8g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 2g, Insoluble Fiber 2g, Sugars 39g, Protein 10g, Beta-Carotene 4%, Omega-3 0g, Carbohydrate Choice 4 1/2, Starch 1, Fruit 0, Other Carbohydrate 3 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 1, Fat 4 1/2, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 1oz-eq, Dairy 1/2c, Fats & Oils 4tsp