Banana Cream Pie-in-a-Bowl
- 15 Minutes Prep5 Hours 30 Minutes Total
- 6 Servings
- 590 Calories per Serving
Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!
Ingredient List
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup firm butter or margarine
- 1/2 cup peanuts
- 1 box (4-serving size) banana instant pudding and pie filling mix
- 2 cups cold milk
- 3 ripe medium bananas, sliced
- 1 container (8 oz) frozen whipped topping, thawed
Preparation
- Heat oven to 400°F. In medium bowl, mix flour and brown sugar. Cut in butter, using pastry blender, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased 9-inch square pan. Bake about 15 minutes or until light brown. Stir to break up. Cool completely, about 1 hour.
- In large bowl, make pudding mix as directed on box, using 2 cups milk. In 2-quart serving bowl, layer half of the crumb mixture, pudding, bananas and whipped topping; repeat layers. Cover and refrigerate at least 4 hours. Top with additional peanuts if desired. Store in refrigerator.
Tips
- Layer the Cookie Crunch, pudding, bananas and whipped topping in parfait glasses for a festive touch.
- Use sliced almonds for the peanuts for a dessert that’s ever so slightly fancier.
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 590
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 31g | 47% |
Saturated Fat | 18g | 89% |
Trans Fat | ½g | % Value not available |
Cholesterol | 45mg | 16% |
Sodium | 430mg | 18% |
Total Carbohydrate | 69g | 23% |
Dietary Fiber | 4g | 16% |
Soluble Fiber | 2g | % Value not available |
Sugars | 39g | % Value not available |
Protein | 10g | % Value not available |
Vitamin D | Value not available | 10% |
Vitamin E | Value not available | 8% |
Calcium | Value not available | 15% |
Iron | Value not available | 8% |
Potassium | 490mg | 14% |
Thiamin | Value not available | 15% |
Riboflavin | Value not available | 20% |
Niacin | Value not available | 15% |
Vitamin B6 | Value not available | 15% |
Vitamin B12 | Value not available | 6% |
Pantothenic Acid | Value not available | 8% |
Phosphorus | Value not available | 30% |
Magnesium | Value not available | 15% |
Zinc | Value not available | 8% |
Manganese | Value not available | 30% |
Selenium | Value not available | 15% |
Copper | Value not available | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 3&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 1,
- Fat 4&½,
- Fruits ¼c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 4tsp
Carbohydrate Choice
- Choices per serving4&½