Smothered Chicken and Gravy
- 55 Minutes Prep1 Hour 55 Minutes Total
- 4 Servings
- 505 Calories per Serving
Ingredient List
- 2 tablespoons vegetable oil
- 3- to 3 1/2-pound cut-up broiler-fryer chicken
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 medium yellow onion, thinly sliced
- 3 green onions, cut into 1-inch pieces
- 3/4 cup Gold Medal™ all-purpose flour
- 1/3 cup soy sauce
- 3 1/2 cups hot water
- 1 teaspoon onion powder
Preparation
- In deep 12-inch skillet, heat oil over low heat 5 minutes. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. Increase heat to medium. Cook 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot or Dutch oven; set aside.
- Continue heating skillet over low heat. In medium bowl, stir flour, soy sauce, 2 cups of the hot water and the onion powder with wire whisk or fork until smooth.
- In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Gradually stir in remaining 1 1/2 cups hot water until smooth.
- Pour gravy over chicken in large pot. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)
Tips
- Watching your salt intake? To reduce some of the salt in this dish, use reduced-sodium soy sauce.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 27g 0%, Saturated Fat 7g 0%, Cholesterol 130mg 0%, Sodium 1780mg 0%, Potassium NC*, Total Carbohydrate 22g 0%, Dietary Fiber 1g 0%, Vitamin A 4%, Vitamin C 2%, Calcium 4%, Iron 20%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Other Nutrients (Amount per serving)
Calories 505, Calories from Fat 245, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 44g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice 1 1/2, Starch 1, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 6, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2
* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.