Double-Chocolate Chip Cookies
- 30 Minutes Prep 30 Minutes Total
- 24 Servings
- 70 Calories per Serving
Ingredient List
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg white
- 1/2 cup Gold Medal™ all-purpose flour
- 3 tablespoons unsweetened baking cocoa
- 1/2 teaspoon baking soda
- Dash salt
- 1/2 cup semisweet chocolate chips
Preparation
- Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
- Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
- Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Tips
- Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 3g 5%, Saturated Fat 1 1/2g 8%, Cholesterol 5mg 2%, Sodium 50mg 2%, Potassium 45mg 1%, Total Carbohydrate 9g 3%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 2%, Zinc 0%, Selenium 2%, Copper 4%, Manganese 4%
Other Nutrients (Amount per serving)
Calories 70, Calories from Fat 30, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 6g, Protein 0g, Beta-Carotene 0%, Omega-3 10g, Carbohydrate Choice 1/2, Starch 0, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2
