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Double-Chocolate Chip Cookies

Double-Chocolate Chip Cookies

  • 30 Minutes Prep 30 Minutes Total
  • 24 Servings
  • 70 Calories per Serving
Betty Crocker™'s Heart Healthy Cookbook shares a recipe! You can afford your daily chocolate fix with this delicious cookie!

Ingredient List

  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 1/2 cup Gold Medal™ all-purpose flour
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • Dash salt
  • 1/2 cup semisweet chocolate chips

Preparation

  1. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
  2. Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
  3. Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

Tips

  • Like most low-fat cookies, these chocolate cookies are best eaten within a day or two of baking.

Nutrition Information

Servings: 24
Serving size: 1 Cookie
Amount per serving (Calories ): 70
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat3g5%
Saturated Fat1&½g8%
Trans Fat0g% Value not available
Cholesterol5mg2%
Sodium50mg2%
Total Carbohydrate9g3%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars6g% Value not available
Protein0g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available0%
IronValue not available2%
Potassium45mg1%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available2%
ZincValue not available0%
ManganeseValue not available4%
SeleniumValue not available2%
CopperValue not available4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 0,
  • Fruit 0,
  • Other Carbohydrate ½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat ½

Carbohydrate Choice

  • Choices per serving½