Peppermint Snowball Cookies
- 1 Hour 5 Minutes Prep2 Hours 20 Minutes Total
- 32 Servings
- 110 Calories per Serving
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
Ingredient List
- 1/4 cup finely crushed peppermint candies (12 candies)
- 1/4 cup powdered sugar
- 1 cup butter, softened
- 1/3 cup powdered sugar
- 1/4 cup finely crushed peppermint candies (12 candies)
- 1 teaspoon vanilla
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
Preparation
- Heat oven to 325°F. Mix 1/4 cup crushed candies and 1/4 cup powdered sugar; reserve. Mix butter, 1/3 cup powdered sugar, 1/4 cup crushed candies and the vanilla in medium bowl. Stir in flour and salt.
- Shape dough by level measuring tablespoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until set but not brown. Immediately remove from cookie sheet; roll in reserved candy mixture. Cool completely on wire rack. Roll in candy mixture again.
Tips
- Make short work of crushing hard peppermint candy. Place candy in a large plastic food-storage bag, and chill in the freezer. Crush candy inside of the bag by lightly pounding with the smooth side of a meat mallet or a small pot.
- We recommend using butter in this recipe for the most tender cookies.
Nutrition Information
Servings: 32
Serving size: 1 Serving
Amount per serving (Calories ): 110
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 6 g | % Value not available |
Saturated Fat | 4 g | % Value not available |
Cholesterol | 15 mg | % Value not available |
Sodium | 60 mg | % Value not available |
Total Carbohydrate | 13 g | % Value not available |
Dietary Fiber | 0g | % Value not available |
Protein | 1 g | % Value not available |
Vitamin D | Value not available | 0% |
Calcium | Value not available | 0% |
Iron | Value not available | 2% |
Potassium | 10 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Fruit 1 ,
- Fat 1