Slow-Cooker Beef Stew with Shiitake Mushrooms
- 20 Minutes Prep8 Hours 20 Minutes Total
- 8 Servings
- 230 Calories per Serving
Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.
Ingredient List
- 12 new potatoes, cut into fourths (1 1/2 pounds)
- 1 medium onion, chopped (1/2 cup)
- 1 bag (8 oz) ready-to-eat baby-cut carrots
- 1 package (3.4 oz) fresh shiitake mushrooms, sliced
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (10 1/2 oz) condensed beef broth
- 1/2 cup Gold Medal™ all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- 1 lb beef stew meat, cut into 1/2-inch pieces
Preparation
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
- Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Tips
- Shiitake mushrooms add a wonderful, rich flavor to this easy beef stew. If they aren't available, you can use 2 cups of sliced regular white mushrooms.
- To make sure everything is done at the same time, cut the meat and vegetables into the sizes specified in the recipe.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 46%, Vitamin C 16%, Calcium 4%, Iron 18%, Vitamin D 2%, Folic Acid 6%
Other Nutrients (Amount per serving)
Calories 230 , Calories from Fat 65 , Total Fat 7 g, Saturated Fat 3 g, Cholesterol 35 mg, Sodium 640 mg, Potassium 670 mg, Total Carbohydrate 29 g, Dietary Fiber 3 g, Protein 16 g, Starch 1 1/2, Vegetable 1 , Lean Meat 2
