Slow-Cooker Beef Roast with Onions and Potatoes

Name: Slow-Cooker Beef Roast with Onions and Potatoes
Prep time: 15 min
Total time: 9 h 30 min
Yield: 6
Ingredients: 1 large sweet onion, cut in half, then cut into thin slices; 3-lb boneless beef bottom round roast; 3 baking potatoes, cut into 1 1/2- to 2-inch cubes; 2 cloves garlic, finely chopped; 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton); 1 package (1 oz) onion soup mix (from 2-oz box); 1/4 cup Gold Medal™ all-purpose flour

15 Minutes Prep9 Hours 30 Minutes Total
6 Servings
350 Calories per Serving

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Ingredient List

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

Preparation

In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Tips

Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes.
To save pecious time in the morning, cut the onion and chop the garlic the night before and refrigerate.

Nutrition Information

Servings: 6

Serving size: 1 Serving

Amount per serving (Calories ): 350

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	7g	11%
Saturated Fat	2&½g	13%
Trans Fat	0g	% Value not available
Cholesterol	120mg	40%
Sodium	800mg	34%
Total Carbohydrate	23g	8%
Dietary Fiber	2g	9%
Soluble Fiber	0g	% Value not available
Sugars	4g	% Value not available
Protein	49g	% Value not available
Vitamin D	Value not available	10%
Vitamin E	Value not available	0%
Calcium	Value not available	4%
Iron	Value not available	30%
Potassium	1090mg	31%
Thiamin	Value not available	20%
Riboflavin	Value not available	30%
Niacin	Value not available	50%
Vitamin B6	Value not available	50%
Vitamin B12	Value not available	60%
Pantothenic Acid	Value not available	10%
Phosphorus	Value not available	45%
Magnesium	Value not available	15%
Zinc	Value not available	60%
Manganese	Value not available	15%
Selenium	Value not available	60%
Copper	Value not available	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.