Simple Popovers
- 10 Minutes Prep 50 Minutes Total
- 6 Servings
- 120 Calories per Serving
Popovers have never been easier than with this simple, four-ingredient recipe.
Ingredient List
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
Preparation
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Tips
- Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.
- Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 120
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 3 g | % Value not available |
| Saturated Fat | 1 g | % Value not available |
| Cholesterol | 75 mg | % Value not available |
| Sodium | 240 mg | % Value not available |
| Total Carbohydrate | 18 g | % Value not available |
| Dietary Fiber | 1 g | % Value not available |
| Protein | 6 g | % Value not available |
| Vitamin D | Value not available | 6% |
| Calcium | Value not available | 6% |
| Iron | Value not available | 6% |
| Potassium | 110 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1 ,
- Very Lean Meat ½,
- Fat ½
