Simple Popovers
- 10 Minutes Prep 50 Minutes Total
- 6 Servings
- 120 Calories per Serving
Popovers have never been easier than with this simple, four-ingredient recipe.
Ingredient List
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
Preparation
- Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Tips
- Serve with honey butter, fruit-flavored cream cheese, whipped cream or ice cream for a delectable dessert.
- Looking for sky-high popovers? The deeper your baking cups, the higher your popovers will rise.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 6%, Vitamin D 6%, Folic Acid 4%
Other Nutrients (Amount per serving)
Calories 120 , Calories from Fat 25 , Total Fat 3 g, Saturated Fat 1 g, Cholesterol 75 mg, Sodium 240 mg, Potassium 110 mg, Total Carbohydrate 18 g, Dietary Fiber 1 g, Protein 6 g, Starch 1 , Very Lean Meat 1/2, Fat 1/2
