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Salted Caramel Shortbread Cookies

Salted Caramel Shortbread Cookies

  • 1 Hour 20 Minutes Prep2 Hours 45 Minutes Total
  • 36 Servings
  • 190 Calories per Serving
Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. It's a winning combination!

Ingredient List

Cookies

  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 1/2 cups Gold Medal™ all-purpose flour

Topping

  • 1 bag (14 oz) caramels, unwrapped
  • 2 tablespoons milk
  • 4 oz semisweet chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoons coarse (kosher or sea) salt

Preparation

  1. Heat oven to 350°F. In large bowl, beat 1 1/2 cups butter with electric mixer on high speed until creamy. Beat in sugar and vanilla. On low speed, beat in flour until blended.
  2. Divide dough in half. Between 2 sheets of waxed paper, roll 1 portion of dough to 1/4-inch thickness. Cut with 2 1/2-inch round cookie cutter. On ungreased cookie sheet, place cutouts about 2 inches apart. Repeat with second portion of dough.
  3. Bake 12 to 14 minutes or until set and just barely light golden (do not overbake). Remove from cookie sheets to cooling racks; cool completely.
  4. In medium microwavable bowl, microwave caramels and milk uncovered on High 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Frost each cookie with about 1 rounded teaspoon caramel mixture.
  5. In small microwavable bowl, melt chocolate and 1 tablespoon butter uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Drizzle chocolate over caramel on each cookie. Sprinkle generously with salt. Let stand until set.

Tips

  • If desired, substitute 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) for the caramels and milk. Spread each cookie with dulce de leche and proceed as directed.
  • You can omit the coarse salt on top of the cookies and instead add a dash of salt to the cookie dough.
  • For a quick and easy way to drizzle the chocolate, spoon melted chocolate into a small resealable food-storage plastic bag. Cut off a tiny corner of the bag and squeeze bag to drizzle the chocolate evenly over cookies.

Nutrition Information

Servings: 36
Serving size: 1 Cookie
Amount per serving (Calories ): 190
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat0g% Value not available
Cholesterol20mg7%
Sodium150mg6%
Total Carbohydrate24g8%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars11g% Value not available
Protein2g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available2%
IronValue not available4%
Potassium50mg1%
ThiaminValue not available8%
RiboflavinValue not available6%
NiacinValue not available4%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available4%
MagnesiumValue not available2%
ZincValue not available0%
ManganeseValue not available6%
SeleniumValue not available6%
CopperValue not available2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 0,
  • Other Carbohydrate ½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 2,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 1oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 2tsp

Carbohydrate Choice

  • Choices per serving1&½