Chocolate Malt Ice-Cream Cake

Name: Chocolate Malt Ice-Cream Cake
Prep time: 20 min
Total time: 6 h 55 min
Yield: 12
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 cup sugar; 1/4 cup unsweetened baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon white vinegar; 1 teaspoon vanilla; 1 cup chocolate fudge topping; 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened; 2 cups malted milk ball candies, coarsely chopped; 1 cup whipping (heavy) cream; 1/4 cup chocolate fudge topping; Additional malted milk ball candies, if desired

20 Minutes Prep6 Hours 55 Minutes Total
12 Servings
715 Calories per Serving

Here's a cake that's a party just waiting to happen!

Ingredient List

1 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup chocolate fudge topping
1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
2 cups malted milk ball candies, coarsely chopped
1 cup whipping (heavy) cream
1/4 cup chocolate fudge topping
Additional malted milk ball candies, if desired

Preparation

Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Tips

Use an indulgent chocolate ice cream for double the chocolate pleasure.

Nutrition Information

Servings: 12

Serving size: 1 Serving

Amount per serving (Calories ): 715

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	32g	0%
Saturated Fat	19g	0%
Trans Fat	Value not available	% Value not available
Cholesterol	55mg	0%
Sodium	390mg	0%
Total Carbohydrate	99g	0%
Dietary Fiber	4g	0%
Soluble Fiber	Value not available	% Value not available
Sugars	Value not available	% Value not available
Protein	8g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	0%
Calcium	Value not available	20%
Iron	Value not available	12%
Potassium	Value not available	0%
Thiamin	Value not available	0%
Riboflavin	Value not available	0%
Niacin	Value not available	0%
Vitamin B6	Value not available	0%
Vitamin B12	Value not available	0%
Pantothenic Acid	Value not available	0%
Phosphorus	Value not available	0%
Magnesium	Value not available	0%
Zinc	Value not available	0%
Manganese	Value not available	0%
Selenium	Value not available	0%
Copper	Value not available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.