Chocolate Malt Ice-Cream Cake

Name: Chocolate Malt Ice-Cream Cake
Prep time: 20 min
Total time: 6 h 55 min
Yield: 12
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 cup sugar; 1/4 cup unsweetened baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/3 cup vegetable oil; 1 teaspoon white vinegar; 1 teaspoon vanilla; 1 cup chocolate fudge topping; 1 1/2 quarts (6 cups) vanilla ice cream, slightly softened; 2 cups malted milk ball candies, coarsely chopped; 1 cup whipping (heavy) cream; 1/4 cup chocolate fudge topping; Additional malted milk ball candies, if desired

20 Minutes Prep6 Hours 55 Minutes Total
12 Servings
715 Calories per Serving

Here's a cake that's a party just waiting to happen!

Ingredient List

1 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1 teaspoon vanilla
1 cup chocolate fudge topping
1 1/2 quarts (6 cups) vanilla ice cream, slightly softened
2 cups malted milk ball candies, coarsely chopped
1 cup whipping (heavy) cream
1/4 cup chocolate fudge topping
Additional malted milk ball candies, if desired

Preparation

Heat oven to 350°F. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Tips

Use an indulgent chocolate ice cream for double the chocolate pleasure.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 32g 0%, Saturated Fat 19g 0%, Cholesterol 55mg 0%, Sodium 390mg 0%, Potassium NC*, Total Carbohydrate 99g 0%, Dietary Fiber 4g 0%, Vitamin A 10%, Vitamin C 0%, Calcium 20%, Iron 12%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%

Other Nutrients (Amount per serving)

Calories 715, Calories from Fat 290, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 8g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice 6 1/2, Starch 3, Fruit 0, Other Carbohydrate 3 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 6

* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.