Peanut Butter Swirl Brownies
- 15 Minutes Prep1 Hour 50 Minutes Total
- 16 Servings
- 215 Calories per Serving
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Ingredient List
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1/3 cup peanut butter chips
- 1/3 cup baking cocoa
- 1/3 cup semisweet chocolate chips
Preparation
- Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
- Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
- Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Tips
- No peanut butter chips on hand? Butterscotch chips will work just as well.
- The hills created when the knife is drawn through the batter disappear during baking.
Nutrition Information
Servings: 16
Serving size: 1 Brownie
Amount per serving (Calories ): 215
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 11 g | % Value not available |
Saturated Fat | 3 g | % Value not available |
Cholesterol | 25 mg | % Value not available |
Sodium | 160 mg | % Value not available |
Total Carbohydrate | 26 g | % Value not available |
Dietary Fiber | 1 g | % Value not available |
Protein | 4 g | % Value not available |
Vitamin D | Value not available | 8% |
Calcium | Value not available | 2% |
Iron | Value not available | 4% |
Potassium | 120 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1 ,
- Fruit 1 ,
- Fat 2