Peanut Butter Swirl Brownies
- 15 Minutes Prep1 Hour 50 Minutes Total
- 16 Servings
- 215 Calories per Serving
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Ingredient List
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 2 tablespoons milk
- 2 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1/3 cup peanut butter chips
- 1/3 cup baking cocoa
- 1/3 cup semisweet chocolate chips
Preparation
- Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
- Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
- Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Tips
- No peanut butter chips on hand? Butterscotch chips will work just as well.
- The hills created when the knife is drawn through the batter disappear during baking.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 4%, Vitamin D 8%, Folic Acid 4%
Other Nutrients (Amount per serving)
Calories 215 , Calories from Fat 100 , Total Fat 11 g, Saturated Fat 3 g, Cholesterol 25 mg, Sodium 160 mg, Potassium 120 mg, Total Carbohydrate 26 g, Dietary Fiber 1 g, Protein 4 g, Starch 1 , Fruit 1 , Fat 2
