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Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

  • 15 Minutes Prep1 Hour 50 Minutes Total
  • 16 Servings
  • 215 Calories per Serving
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

Ingredient List

  • 2/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons milk
  • 2 eggs
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup baking cocoa
  • 1/3 cup semisweet chocolate chips

Preparation

  1. Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  2. Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  3. Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Tips

  • No peanut butter chips on hand? Butterscotch chips will work just as well.
  • The hills created when the knife is drawn through the batter disappear during baking.

Nutrition Information

Servings: 16
Serving size: 1 Brownie
Amount per serving (Calories ): 215
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat11 g% Value not available
Saturated Fat3 g% Value not available
Cholesterol25 mg% Value not available
Sodium160 mg% Value not available
Total Carbohydrate26 g% Value not available
Dietary Fiber1 g% Value not available
Protein4 g% Value not available
Vitamin DValue not available8%
CalciumValue not available2%
IronValue not available4%
Potassium120 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1 ,
  • Fruit 1 ,
  • Fat 2