French Cinnamon Muffins
- 15 Minutes Prep 35 Minutes Total
- 12 Servings
- 220 Calories per Serving
Ingredient List
Muffins
- 2 cups Gold Medal™ self-rising flour
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 2/3 cup milk
- 1/3 cup butter or margarine, melted, cooled
- 1 egg
Topping
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
Preparation
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Tips
- Use a spring-handled #20 or #24 ice cream scoop to fill regular-size muffin cups 3/4 full with batter—just the right amount to give muffins nicely rounded tops.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 10g 15%, Saturated Fat 6g 30%, Cholesterol 40mg 14%, Sodium 340mg 14%, Potassium 50mg 1%, Total Carbohydrate 29g 10%, Dietary Fiber 0g 0%, Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 6%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 8%, Magnesium 0%, Zinc 0%, Selenium 10%, Copper 0%, Manganese 8%
Other Nutrients (Amount per serving)
Calories 220, Calories from Fat 90, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 13g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
