Peanut Butter Chip Cookies (White Whole Wheat Flour)
- 45 Minutes Prep 45 Minutes Total
- 24 Servings
- 160 Calories per Serving
Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
Ingredient List
- 1 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal™ white whole wheat flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter chips (6 oz)
- 2 tablespoons granulated sugar
Preparation
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
- Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.
Tips
- Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.
Nutrition Information
Servings: 24
Serving size: 1 Serving
Amount per serving (Calories ): 160
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 9g | 0% |
| Saturated Fat | 4&½g | 0% |
| Trans Fat | Value not available | % Value not available |
| Cholesterol | Value not available | 0% |
| Sodium | 150mg | 0% |
| Total Carbohydrate | 20g | 0% |
| Dietary Fiber | 1g | 0% |
| Soluble Fiber | Value not available | % Value not available |
| Sugars | Value not available | % Value not available |
| Protein | 3g | % Value not available |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 0% |
| Iron | Value not available | 0% |
| Potassium | Value not available | 0% |
| Thiamin | Value not available | 0% |
| Riboflavin | Value not available | 0% |
| Niacin | Value not available | 0% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 0% |
| Phosphorus | Value not available | 0% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 0% |
| Selenium | Value not available | 0% |
| Copper | Value not available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch NC†, NC indicates a nutritional value has not been calculated,
- Fruit NC†,
- Other Carbohydrate 1,
- Skim Milk NC†,
- Low-Fat Milk NC†,
- Milk NC†,
- Vegetable NC†,
- Very Lean Meat NC†,
- Lean Meat NC†,
- Medium-Fat Meat NC†,
- High-Fat Meat NC†,
- Fat 2,
- Fruits NC†,
- Vegetables NC†,
- Grains NC†,
- Meat & Beans NC†,
- Dairy NC†,
- Fats & Oils NC†
† NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.
Carbohydrate Choice
- Choices per serving1
