Homemade Dumplings
- 10 Minutes Prep 30 Minutes Total
- 10 Servings
- 105 Calories per Serving
Just like Grandma used to make! Savory mounds of dough to top bubbling stew.
Ingredient List
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 tablespoon parsley flakes, if desired
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 3/4 cup milk
Preparation
- Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Tips
- Make herb dumplings. Substitute 2 teaspoons chopped fresh or 1 teaspoon dried herbs (such as basil, sage or thyme leaves or celery seed) for the parsley.
- Use self-rising flour and omit the baking powder and salt.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 4%, Vitamin D 2%, Folic Acid 4%
Other Nutrients (Amount per serving)
Calories 105 , Calories from Fat 35 , Total Fat 4 g, Saturated Fat 1 g, Cholesterol 0mg, Sodium 220 mg, Potassium 50 mg, Total Carbohydrate 15 g, Dietary Fiber 1 g, Protein 3 g, Starch 1 , Fat 1/2
