Hearty Beef Stroganoff
- 15 Minutes Prep 35 Minutes Total
- 8 Servings
- 330 Calories per Serving
Just as creamy as the classic, this delicious dish serves eight and is done in 35 minutes.
Ingredient List
- 6 cups uncooked egg noodles
- 1/3 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 1/2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 can (10 1/2 oz) condensed beef broth
- 1/2 cup water
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups nonfat sour cream
- Chopped fresh parsley, if desired
Preparation
- Cook noodles as directed on package; drain.
- Meanwhile, in food storage plastic bag, mix flour, salt and pepper. Add beef strips; shake to coat.
- Heat 12-inch nonstick skillet or Dutch oven over medium-high heat. Add beef; cook about 6 minutes, stirring occasionally, until browned. Add mushrooms; cook and stir 1 minute.
- Stir in broth, water, tomato paste and Worcestershire sauce. Reduce heat to medium-low; simmer uncovered 15 to 20 minutes or until beef is tender.
- Stir in sour cream; cook about 2 minutes or until thoroughly heated (do not boil). Serve over noodles. Sprinkle with parsley.
Tips
- You save about 8 grams of fat in each serving by using nonfat sour cream instead of regular sour cream.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 6g 9%, Saturated Fat 2g 10%, Cholesterol 105mg 35%, Sodium 660mg 28%, Total Carbohydrate 32g 11%, Dietary Fiber 2g 8%, Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron 25%
Other Nutrients (Amount per serving)
Calories 330, Calories from Fat 50, Sugars 5g, Protein 39g, Carbohydrate Choice 2 , Starch 2, Very Lean Meat 4 1/2, Fat 1/2
