Gingerdoodle Cookies
- 30 Minutes Prep1 Hour Total
- 41 Servings
- 140 Calories per Serving
Ingredient List
Gingersnap Cookie Dough
- 1 cup packed brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Snickerdoodle Cookie Dough
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 3/4 cup plus 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ whole wheat flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon-Sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Preparation
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix brown sugar, shortening, molasses and egg. Stir in remaining Gingersnap Cookie Dough ingredients.
- In another large bowl, beat 3/4 cup sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in remaining Snickerdoodle Cookie Dough ingredients.
- For each cookie, shape a level tablespoon of Gingersnap Cookie Dough and a rounded teaspoon of Snickerdoodle Cookie Dough into a ball. In small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon. Roll dough balls in cinnamon sugar; place on cookie sheet.
- Bake 9 to 11 minutes or until light golden brown around edges. Cool 2 minutes on cookie sheet. Remove to cooling rack to cool completely.
Tips
- Store cookies covered in plastic wrap or tightly covered in plastic storage container for up to 3 days.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 6g 10%, Saturated Fat 2 1/2g 12%, Cholesterol 15mg 5%, Sodium 150mg 6%, Potassium 70mg 2%, Total Carbohydrate 20g 7%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 0%, Vitamin E 6%, Thiamin 6%, Riboflavin 4%, Niacin 4%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 0%, Selenium 8%, Copper 0%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 140, Calories from Fat 60, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 11g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
