Gooey S'mores Bars
- 20 Minutes Prep1 Hour 15 Minutes Total
- 24 Servings
- 210 Calories per Serving
Ingredient List
- 2/3 cup sugar
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 1/3 cups graham cracker crumbs
- 1/3 cup Gold Medal™ all-purpose flour
- 1/8 teaspoon salt
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 jar (7 oz) marshmallow creme
- 1 cup miniature marshmallows
Preparation
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 9g 14%, Saturated Fat 4 1/2g 24%, Cholesterol 20mg 7%, Sodium 100mg 4%, Potassium 70mg 2%, Total Carbohydrate 29g 10%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 4%, Niacin 0%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 2%, Zinc 0%, Selenium 4%, Copper 4%, Manganese 4%
Other Nutrients (Amount per serving)
Calories 210, Calories from Fat 80, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 23g, Protein 2g, Beta-Carotene 0%, Omega-3 30g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2
