Apple Crisp
- 20 Minutes Prep 50 Minutes Total
- 6 Servings
- 320 Calories per Serving
Ingredient List
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
Preparation
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Tips
- To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
- Rise to the occasion! Self-rising flour can be used in this recipe.
- If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 11g 17%, Saturated Fat 5g 26%, Cholesterol 25mg 9%, Sodium 80mg 3%, Potassium 230mg 7%, Total Carbohydrate 52g 17%, Dietary Fiber 3g 11%, Vitamin A 8%, Vitamin C 2%, Calcium 4%, Iron 8%, Vitamin D 0%, Vitamin E 0%, Thiamin 10%, Riboflavin 4%, Niacin 4%, Vitamin B6 4%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 6%, Zinc 2%, Selenium 10%, Copper 8%, Manganese 25%
Other Nutrients (Amount per serving)
Calories 320, Calories from Fat 100, Trans Fat 1g, Monounsaturated Fat 5g, Polyunsaturated Fat 1g, Soluble Fiber 1g, Insoluble Fiber 2g, Sugars 36g, Protein 2g, Beta-Carotene 2%, Omega-3 50g, Carbohydrate Choice 3 1/2, Starch 1, Fruit 1, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2
