Apple Crisp
- 20 Minutes Prep 50 Minutes Total
- 6 Servings
- 320 Calories per Serving
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
Ingredient List
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- Cream or Ice cream, if desired
Preparation
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Tips
- To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
- Rise to the occasion! Self-rising flour can be used in this recipe.
- If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 320
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 5g | 26% |
| Trans Fat | 1g | % Value not available |
| Cholesterol | 25mg | 9% |
| Sodium | 80mg | 3% |
| Total Carbohydrate | 52g | 17% |
| Dietary Fiber | 3g | 11% |
| Soluble Fiber | 1g | % Value not available |
| Sugars | 36g | % Value not available |
| Protein | 2g | % Value not available |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 4% |
| Iron | Value not available | 8% |
| Potassium | 230mg | 7% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 4% |
| Niacin | Value not available | 4% |
| Vitamin B6 | Value not available | 4% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 6% |
| Magnesium | Value not available | 6% |
| Zinc | Value not available | 2% |
| Manganese | Value not available | 25% |
| Selenium | Value not available | 10% |
| Copper | Value not available | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 1,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2
Carbohydrate Choice
- Choices per serving3&½
