Carrot-Nut Bread
- 15 Minutes Prep3 Hours 25 Minutes Total
- 1 Serving
- 115 Calories per Serving
Gift someone with a golden 24-“karat” gem of a quick bread!
Ingredient List
- 1 1/2 cups shredded carrots (3 medium)
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup Gold Medal™ whole wheat flour
- 1/4 cup coarsely chopped nuts
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Preparation
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Tips
- Purchase shredded carrots in the produce section of larger supermarkets to save time.
- Tuck a loaf or two of bread in the freezer to be ready when you need it and don’t have time to bake.
Nutrition Information
Servings: 1
Serving size: 1 Serving
Amount per serving (Calories ): 115
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 5 g | % Value not available |
| Saturated Fat | 1 g | % Value not available |
| Cholesterol | 20 mg | % Value not available |
| Sodium | 120 mg | % Value not available |
| Total Carbohydrate | 16 g | % Value not available |
| Dietary Fiber | 1 g | % Value not available |
| Protein | 2 g | % Value not available |
| Vitamin D | Value not available | 0% |
| Calcium | Value not available | 4% |
| Iron | Value not available | 4% |
| Potassium | 70 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1 ,
- Fat 1
