Divine Yogurt Cheesecake

Name: Divine Yogurt Cheesecake
Prep time: 15 min
Total time: 5 h 45 min
Yield: 16
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons butter, melted; 3 packages (8 oz each) cream cheese, softened; 2/3 cup sugar; 3 eggs; 1 container (6 oz) Greek Fat Free honey vanilla yogurt; 2 tablespoons Gold Medal™ all-purpose flour; 2 cups quartered fresh strawberries

15 Minutes Prep5 Hours 45 Minutes Total
16 Servings
250 Calories per Serving

The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.

Ingredient List

Crust

1 cup graham cracker crumbs
2 tablespoons butter, melted

Filling

3 packages (8 oz each) cream cheese, softened
2/3 cup sugar
3 eggs
1 container (6 oz) Greek Fat Free honey vanilla yogurt
2 tablespoons Gold Medal™ all-purpose flour

Topping

2 cups quartered fresh strawberries

Preparation

Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
Top cheesecake with strawberries. Store covered in refrigerator.

Tips

You can make the cheesecake up to one day ahead before serving. Top with strawberries just before serving.
Top the cheesecake with your favorite fruit such as blueberries, raspberries or a combination of fruits. If fresh fruit is not available, you can use cherry pie filling to top individual servings.

Nutrition Information

Servings: 16

Serving size: 1 Serving

Amount per serving (Calories ): 250

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	18g	27%
Saturated Fat	10g	48%
Trans Fat	½g	% Value not available
Cholesterol	90mg	30%
Sodium	200mg	8%
Total Carbohydrate	18g	6%
Dietary Fiber	0g	0%
Soluble Fiber	0g	% Value not available
Sugars	13g	% Value not available
Protein	5g	% Value not available
Vitamin D	Value not available	4%
Vitamin E	Value not available	2%
Calcium	Value not available	8%
Iron	Value not available	4%
Potassium	130mg	4%
Thiamin	Value not available	4%
Riboflavin	Value not available	8%
Niacin	Value not available	2%
Vitamin B6	Value not available	2%
Vitamin B12	Value not available	4%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	10%
Magnesium	Value not available	2%
Zinc	Value not available	2%
Manganese	Value not available	8%
Selenium	Value not available	8%
Copper	Value not available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.