Caramel-Apple Crisp
- 20 Minutes Prep1 Hour 20 Minutes Total
- 6 Servings
- 430 Calories per Serving
Looking for a fruit dessert using Gold Medal™ all-purpose flour? Then check out this great caramel-apple crisp recipe.
Ingredient List
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter or margarine, cut into small pieces
- 2/3 cup quick-cooking oats
Preparation
- Heat oven to 375°F.
- In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
- In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
- Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.
Tips
- Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.
Nutrition Information
Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 430
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 16g | 25% |
| Saturated Fat | 10g | 49% |
| Trans Fat | ½g | % Value not available |
| Cholesterol | 40mg | 14% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 67g | 22% |
| Dietary Fiber | 3g | 12% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 43g | % Value not available |
| Protein | 3g | % Value not available |
| Vitamin D | Value not available | 2% |
| Vitamin E | Value not available | 2% |
| Calcium | Value not available | 4% |
| Iron | Value not available | 8% |
| Potassium | 200mg | 6% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 8% |
| Niacin | Value not available | 6% |
| Vitamin B6 | Value not available | 4% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 4% |
| Phosphorus | Value not available | 8% |
| Magnesium | Value not available | 6% |
| Zinc | Value not available | 4% |
| Manganese | Value not available | 25% |
| Selenium | Value not available | 10% |
| Copper | Value not available | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit ½,
- Other Carbohydrate 3,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 3,
- Fruits ¼c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 4tsp
Carbohydrate Choice
- Choices per serving4&½
