Caramel-Apple Crisp

Name: Caramel-Apple Crisp
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1/2 cup caramel topping; 1/2 teaspoon ground cinnamon; 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups); 2/3 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter or margarine, cut into small pieces; 2/3 cup quick-cooking oats

20 Minutes Prep1 Hour 20 Minutes Total
6 Servings
430 Calories per Serving

Looking for a fruit dessert using Gold Medal™ all-purpose flour? Then check out this great caramel-apple crisp recipe.

Ingredient List

1/2 cup caramel topping
1/2 teaspoon ground cinnamon
6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine, cut into small pieces
2/3 cup quick-cooking oats

Preparation

Heat oven to 375°F.
In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.
Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

Tips

Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 16g 25%, Saturated Fat 10g 49%, Cholesterol 40mg 14%, Sodium 210mg 9%, Potassium 200mg 6%, Total Carbohydrate 67g 22%, Dietary Fiber 3g 12%, Vitamin A 10%, Vitamin C 4%, Calcium 4%, Iron 8%, Vitamin D 2%, Vitamin E 2%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 4%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 6%, Zinc 4%, Selenium 10%, Copper 6%, Manganese 25%

Other Nutrients (Amount per serving)

Calories 430, Calories from Fat 150, Trans Fat 1/2g, Monounsaturated Fat 4g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 43g, Protein 3g, Beta-Carotene 4%, Omega-3 0g, Carbohydrate Choice 4 1/2, Starch 1, Fruit 1/2, Other Carbohydrate 3, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 3, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 4tsp