Coconut Cherry Bars
- 15 Minutes Prep1 Hour 15 Minutes Total
- 30 Servings
- 110 Calories per Serving
Ingredient List
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 3 tablespoons powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 3/4 cup chopped nuts
- 1/2 cup flaked coconut
- 1/2 cup chopped maraschino cherries, drained
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Preparation
- Heat oven to 350°F. Grease 8- or 9-inch square pan.
- In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
- In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Tips
- Cut the bars into mini squares for a dessert buffet.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 6g 9%, Saturated Fat 2g 11%, Cholesterol 20mg 7%, Sodium 55mg 2%, Potassium 30mg 1%, Total Carbohydrate 14g 5%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 2%, Niacin 0%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 0%, Zinc 0%, Selenium 4%, Copper 4%, Manganese 8%
Other Nutrients (Amount per serving)
Calories 110, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 1 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 9g, Protein 1g, Beta-Carotene 0%, Omega-3 280g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1
