Classic Chocolate Pecan Pie Bars
- 15 Minutes Prep2 Hours 15 Minutes Total
- 48 Servings
- 110 Calories per Serving
Ingredient List
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 3/4 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 tablespoon bourbon, if desired
- 1/2 teaspoon vanilla
- 3 eggs, beaten
- 1 bag (6 ounces) semisweet chocolate chips (1 cup)
Preparation
- Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
- Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 5g 8%, Saturated Fat 2g 10%, Cholesterol 20mg 7%, Sodium 25mg 1%, Potassium 40mg 1%, Total Carbohydrate 15g 5%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 2%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 0%, Selenium 4%, Copper 4%, Manganese 8%
Other Nutrients (Amount per serving)
Calories 110, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 9g, Protein 1g, Beta-Carotene 0%, Omega-3 40g, Carbohydrate Choice 1, Starch 1, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1
