Blueberry Best Coffee Cake
- 25 Minutes Prep1 Hour 25 Minutes Total
- 9 Servings
- 390 Calories per Serving
Ingredient List
Crumb Topping
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
Coffee Cake
- 2 cups Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 3/4 cup milk
- 1 egg
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups fresh or Cascadian Farm® frozen organic blueberries (thawed and drained)
Vanilla Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 1 1/2 teaspoons hot water
Preparation
- Heat oven to 375°F. Grease bottom and side of 9x3-inch springform pan or 9-inch square pan with shortening or cooking spray. In small bowl, mix 1/2 cup sugar, 1/3 cup flour and the cinnamon. Cut in butter with fork until crumbly. Set aside.
- In large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake.
Tips
- You can tightly wrap and freeze the baked coffee cake for up to six months.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 12g 19%, Saturated Fat 5g 26%, Cholesterol 40mg 13%, Sodium 380mg 16%, Potassium 100mg 3%, Total Carbohydrate 65g 22%, Dietary Fiber 2g 7%, Vitamin A 4%, Vitamin C 2%, Calcium 10%, Iron 10%, Vitamin D 4%, Vitamin E 2%, Thiamin 20%, Riboflavin 15%, Niacin 10%, Vitamin B6 2%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 4%, Zinc 2%, Selenium 20%, Copper 4%, Manganese 20%
Other Nutrients (Amount per serving)
Calories 390, Calories from Fat 110, Trans Fat 1g, Monounsaturated Fat 4 1/2g, Polyunsaturated Fat 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 39g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 4, Starch 1 1/2, Fruit 0, Other Carbohydrate 3, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 1/4c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 3tsp
