Bread Machine Cinnamon-Raisin Bread
- 10 Minutes Prep3 Hours 40 Minutes Total
- 12 Servings
- 180 Calories per Serving
One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
Ingredient List
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
Preparation
- Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Tips
- Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
- Spreads with at least 65% vegetable oil can be used in place of the butter.
Nutrition Information
Servings: 12
Serving size: 1 Slice
Amount per serving (Calories ): 180
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 2 g | % Value not available |
Saturated Fat | 1 g | % Value not available |
Cholesterol | 5 mg | % Value not available |
Sodium | 310 mg | % Value not available |
Total Carbohydrate | 38 g | % Value not available |
Dietary Fiber | 2 g | % Value not available |
Protein | 4 g | % Value not available |
Vitamin D | Value not available | 0% |
Calcium | Value not available | 0% |
Iron | Value not available | 10% |
Potassium | 130 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1&½,
- Fruit 1