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Bread Machine Cinnamon-Raisin Bread

Bread Machine Cinnamon-Raisin Bread

  • 10 Minutes Prep3 Hours 40 Minutes Total
  • 12 Servings
  • 180 Calories per Serving
One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!

Ingredient List

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins

Preparation

  1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Tips

  • Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
  • Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Information

Servings: 12
Serving size: 1 Slice
Amount per serving (Calories ): 180
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat2 g% Value not available
Saturated Fat1 g% Value not available
Cholesterol5 mg% Value not available
Sodium310 mg% Value not available
Total Carbohydrate38 g% Value not available
Dietary Fiber2 g% Value not available
Protein4 g% Value not available
Vitamin DValue not available0%
CalciumValue not available0%
IronValue not available10%
Potassium130 mg% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1&½,
  • Fruit 1