Bread Machine Cinnamon-Raisin Bread
- 10 Minutes Prep3 Hours 40 Minutes Total
- 12 Servings
- 180 Calories per Serving
One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
Ingredient List
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
Preparation
- Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Tips
- Why is Gold Medal™ Better for Bread™ flour better for bread? With more protein than all-purpose flour, bread flour produces a heartier, more breadlike loaf.
- Spreads with at least 65% vegetable oil can be used in place of the butter.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 10%, Vitamin D 0%, Folic Acid 6%
Other Nutrients (Amount per serving)
Calories 180 , Calories from Fat 20 , Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 310 mg, Potassium 130 mg, Total Carbohydrate 38 g, Dietary Fiber 2 g, Protein 4 g, Starch 1 1/2, Fruit 1
