Blackberry Cobbler
- 25 Minutes Prep1 Hour 20 Minutes Total
- 8 Servings
- 285 Calories per Serving
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!
Ingredient List
- 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
- 1 cup sugar
- 1 cup Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Cream, whipped cream or ice cream, if desired
Preparation
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Tips
- Use half raspberries and half blackberries for a fun flavor combination.
- Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 12%, Vitamin C 8%, Calcium 12%, Iron 6%, Vitamin D 0%, Folic Acid 4%
Other Nutrients (Amount per serving)
Calories 285 , Calories from Fat 110 , Total Fat 12 g, Saturated Fat 8 g, Cholesterol 35 mg, Sodium 360 mg, Potassium 155 mg, Total Carbohydrate 44 g, Dietary Fiber 3 g, Protein 3 g, Starch 2 , Fruit 1 , Fat 2
