Blackberry Cobbler
- 25 Minutes Prep1 Hour 20 Minutes Total
- 8 Servings
- 285 Calories per Serving
A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!
Ingredient List
- 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
- 1 cup sugar
- 1 cup Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Cream, whipped cream or ice cream, if desired
Preparation
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Tips
- Use half raspberries and half blackberries for a fun flavor combination.
- Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!
Nutrition Information
Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ): 285
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 12 g | % Value not available |
| Saturated Fat | 8 g | % Value not available |
| Cholesterol | 35 mg | % Value not available |
| Sodium | 360 mg | % Value not available |
| Total Carbohydrate | 44 g | % Value not available |
| Dietary Fiber | 3 g | % Value not available |
| Protein | 3 g | % Value not available |
| Vitamin D | Value not available | 0% |
| Calcium | Value not available | 12% |
| Iron | Value not available | 6% |
| Potassium | 155 mg | % Value not available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2 ,
- Fruit 1 ,
- Fat 2
