Cream Wafers
- 45 Minutes Prep1 Hour 45 Minutes Total
- 60 Servings
- 65 Calories per Serving
Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.
Ingredient List
Wafers
- 2 cups Gold Medal™ all-purpose flour
- 1 cup butter or margarine, softened
- 1/3 cup whipping (heavy) cream
- Granulated sugar
Creamy Filling
- 3/4 cup powdered sugar
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla, lemon extract or peppermint extract
- Food color, if desired
Preparation
- In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
- Bake 7 to 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Tips
- To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.
Nutrition Information
Servings: 60
Serving size: 1 Cookie
Amount per serving (Calories ): 65
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 4g | 0% |
| Saturated Fat | 1g | 0% |
| Trans Fat | Value not available | % Value not available |
| Cholesterol | 0mg | 0% |
| Sodium | 45mg | 0% |
| Total Carbohydrate | 6g | 0% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | Value not available | % Value not available |
| Sugars | Value not available | % Value not available |
| Protein | 1g | % Value not available |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 0% |
| Iron | Value not available | 0% |
| Potassium | Value not available | 0% |
| Thiamin | Value not available | 0% |
| Riboflavin | Value not available | 0% |
| Niacin | Value not available | 0% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 0% |
| Phosphorus | Value not available | 0% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 0% |
| Selenium | Value not available | 0% |
| Copper | Value not available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½
Carbohydrate Choice
- Choices per servingnc
