Best No-Roll Sugar Cookies
- 55 Minutes Prep1 Hour 5 Minutes Total
- 48 Servings
- 80 Calories per Serving
No roll about it, these cookies are packed with flavor and easy to make. Bake a batch today!
Ingredient List
- Reynolds™ Parchment Paper
- 1 cup sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1/8 teaspoon ground nutmeg
- 1 egg
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- Colored sugar or Granulated sugar
Preparation
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
- Beat sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place about 2 inches apart on lined cookie sheet. Flatten with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheet to wire rack.
Tips
- Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
- If you bake cookies often, have at least 3 or 4 cookie sheets, so as you bake 1 sheet, you can get another one ready to go.
- Butter gives a more buttery flavor and a crisper cookie than margarine.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Folic Acid 2%
Other Nutrients (Amount per serving)
Calories 80 , Calories from Fat 35 , Total Fat 4 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 40 mg, Potassium 10 mg, Total Carbohydrate 10 g, Dietary Fiber 0g, Protein 1 g, Starch 1/2, Fat 1
