Golden Delicious Apple Crisp

Name: Golden Delicious Apple Crisp
Prep time: 15 min
Total time: 50 min
Yield: 8
Ingredients: 3/4 cup granulated sugar; 2 tablespoons Gold Medal™ self-rising flour; 1/2 teaspoon ground cinnamon; 6 cups sliced peeled Golden Delicious apples (6 medium); 1 cup Gold Medal™ self-rising flour; 1 cup packed brown sugar; 10 tablespoons butter or margarine; 1 cup rolled oats; 1/2 cup chopped pecans

15 Minutes Prep 50 Minutes Total
8 Servings
510 Calories per Serving

Have apples fresh from the orchard? Make a dessert crisp with a crunchy oat topping.

Ingredient List

Fruit Mixture

3/4 cup granulated sugar
2 tablespoons Gold Medal™ self-rising flour
1/2 teaspoon ground cinnamon
6 cups sliced peeled Golden Delicious apples (6 medium)

Topping

1 cup Gold Medal™ self-rising flour
1 cup packed brown sugar
10 tablespoons butter or margarine
1 cup rolled oats
1/2 cup chopped pecans

Preparation

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In large bowl, mix granulated sugar, 2 tablespoons flour and the cinnamon. Add apples; stir to coat evenly. Pour into baking dish.
In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in oats and pecans. Sprinkle crumb mixture evenly over fruit mixture.
Bake 30 to 35 minutes or until topping is golden brown.

Tips

If desired, 2 cans (21 oz each) apple pie filling can be substituted for the fruit mixture.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 20g 31%, Saturated Fat 10g 48%, Cholesterol 40mg 13%, Sodium 340mg 14%, Potassium 260mg 7%, Total Carbohydrate 77g 26%, Dietary Fiber 3g 13%, Vitamin A 10%, Vitamin C 2%, Calcium 10%, Iron 10%, Vitamin D 2%, Vitamin E 4%, Thiamin 20%, Riboflavin 8%, Niacin 6%, Vitamin B6 4%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 15%, Magnesium 10%, Zinc 6%, Selenium 15%, Copper 15%, Manganese 45%

Other Nutrients (Amount per serving)

Calories 510, Calories from Fat 180, Trans Fat 1/2g, Monounsaturated Fat 7g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 54g, Protein 4g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 5, Starch 1 1/2, Fruit 1/2, Other Carbohydrate 3, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 4, Fruits 1/4c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 4tsp