Chocolate-Banana Snack Cake
- 15 Minutes Prep1 Hour 40 Minutes Total
- 9 Servings
- 270 Calories per Serving
Ingredient List
- 2 very ripe medium bananas
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened baking cocoa
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/3 cup semisweet chocolate chips
Preparation
- Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
- Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.
Tips
- Freeze ripe bananas in their peels when they can't be used right away. Thaw each banana 30 to 60 seconds in microwave before using in recipes.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 11g 16%, Saturated Fat 2 1/2g 13%, Cholesterol 0mg 0%, Sodium 210mg 9%, Potassium 180mg 5%, Total Carbohydrate 41g 14%, Dietary Fiber 2g 9%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 8%, Vitamin D 0%, Vitamin E 6%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 8%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 8%, Zinc 2%, Selenium 10%, Copper 10%, Manganese 15%
Other Nutrients (Amount per serving)
Calories 270, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 5g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 23g, Protein 3g, Beta-Carotene 0%, Omega-3 570g, Carbohydrate Choice 3, Starch 1, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2
