Whole Wheat Chocolate Chip Cookies
- 30 Minutes Prep 40 Minutes Total
- 36 Servings
- 150 Calories per Serving
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Ingredient List
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips (2 cups)
Preparation
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Tips
- The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
- Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.
Nutrition Information
Daily Values (Amount per serving)
Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 2%, Folic Acid 0%
Other Nutrients (Amount per serving)
Calories 150 , Calories from Fat 70 , Total Fat 8 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 110 mg, Potassium 80 mg, Total Carbohydrate 19 g, Dietary Fiber 1 g, Protein 2 g, Starch 1 , Fat 1 1/2
