Oatmeal-Chocolate Chip Cookies
- 1 Hour 5 Minutes Prep1 Hour 5 Minutes Total
- 42 Servings
- 120 Calories per Serving
Ingredient List
- 1 1/2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups quick-cooking oats
- 1 1/2 cups Gold Medal™ all-purpose or unbleached flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup chopped nuts, if desired
Preparation
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Tips
- Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.
- Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 6g 9%, Saturated Fat 3g 15%, Cholesterol 15mg 6%, Sodium 80mg 3%, Potassium 65mg 2%, Total Carbohydrate 16g 5%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 4%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 2%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 4%, Zinc 0%, Selenium 6%, Copper 4%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 120, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 10g, Protein 1g, Beta-Carotene 0%, Omega-3 20g, Carbohydrate Choice 1, Starch 0, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1
