Toffee Bars
- 10 Minutes Prep1 Hour 15 Minutes Total
- 32 Servings
- 125 Calories per Serving
Ingredient List
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 2/3 cup milk chocolate chips
- 1/2 cup chopped nuts, if desired
Preparation
- Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
- Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
- Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.
Tips
- For easiest cutting, cut the bars while they're still warm.
- Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 7g 0%, Saturated Fat 4g 0%, Cholesterol 25mg 0%, Sodium 60mg 0%, Potassium NC*, Total Carbohydrate 15g 0%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Other Nutrients (Amount per serving)
Calories 125, Calories from Fat 65, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 1g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice NC*, Starch 1, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2
* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.
