Sunburst Lemon Bars
- 15 Minutes Prep2 Hours Total
- 36 Servings
- 150 Calories per Serving
Ingredient List
Base
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter or margarine, softened
Filling
- 4 eggs
- 2 cups granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup lemon juice
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice
Preparation
- Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
- Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
- Remove partially baked base from oven. Pour filling evenly over warm base.
- Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
- In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.
Tips
- One lemon yields about three tablespoons of juice, so buy two lemons to squeeze for this recipe.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 6g 9%, Saturated Fat 3g 14%, Cholesterol 35mg 12%, Sodium 55mg 2%, Potassium 20mg 1%, Total Carbohydrate 22g 7%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 4%, Niacin 2%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 0%, Zinc 0%, Selenium 6%, Copper 0%, Manganese 4%
Other Nutrients (Amount per serving)
Calories 150, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 16g, Protein 2g, Beta-Carotene 0%, Omega-3 20g, Carbohydrate Choice 1 1/2, Starch 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1