Sunburst Lemon Bars
- 15 Minutes Prep2 Hours Total
- 36 Servings
- 150 Calories per Serving
Bake these lemony crowd-pleasers for your next gathering--even the simple glaze has a pleasing burst of citrus flavor.
Ingredient List
Base
- 2 cups Gold Medal™ all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter or margarine, softened
Filling
- 4 eggs
- 2 cups granulated sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup lemon juice
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice
Preparation
- Heat oven to 350°F. In large bowl with electric mixer, beat base ingredients on low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 20 to 30 minutes or until light golden brown.
- Meanwhile, in large bowl with wire whisk, lightly beat eggs. Beat in remaining filling ingredients except lemon juice until well blended. Beat in 1/4 cup lemon juice.
- Remove partially baked base from oven. Pour filling evenly over warm base.
- Return to oven; bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour.
- In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired spreading consistency until smooth. Spread glaze over cooled bars. Cut into bars.
Tips
- One lemon yields about three tablespoons of juice, so buy two lemons to squeeze for this recipe.
Nutrition Information
Servings: 36
Serving size: 1 Bar
Amount per serving (Calories ): 150
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 6g | 9% |
Saturated Fat | 3g | 14% |
Trans Fat | 0g | % Value not available |
Cholesterol | 35mg | 12% |
Sodium | 55mg | 2% |
Total Carbohydrate | 22g | 7% |
Dietary Fiber | 0g | 0% |
Soluble Fiber | 0g | % Value not available |
Sugars | 16g | % Value not available |
Protein | 2g | % Value not available |
Vitamin D | Value not available | 0% |
Vitamin E | Value not available | 0% |
Calcium | Value not available | 0% |
Iron | Value not available | 2% |
Potassium | 20mg | 1% |
Thiamin | Value not available | 4% |
Riboflavin | Value not available | 4% |
Niacin | Value not available | 2% |
Vitamin B6 | Value not available | 0% |
Vitamin B12 | Value not available | 0% |
Pantothenic Acid | Value not available | 0% |
Phosphorus | Value not available | 2% |
Magnesium | Value not available | 0% |
Zinc | Value not available | 0% |
Manganese | Value not available | 4% |
Selenium | Value not available | 6% |
Copper | Value not available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1
Carbohydrate Choice
- Choices per serving1&½