Streusel Berry Muffins
- 15 Minutes Prep 45 Minutes Total
- 12 Servings
- 230 Calories per Serving
Ingredient List
Topping
- 3 tablespoons Gold Medal™ all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons finely chopped nuts, toasted
- 2 tablespoons firm butter or margarine
Muffins
- 1 egg
- 1/2 cup milk
- 1/2 cup butter or margarine, melted
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons grated lemon peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
Preparation
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Tips
- To toast nuts, bake uncovered in ungreased shallow pan in 350°F oven about 10 minutes, stirring occasionally, until golden brown.
- For easy baking and easy cleanup, use paper baking cups.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 11g 17%, Saturated Fat 6g 32%, Cholesterol 45mg 15%, Sodium 260mg 11%, Potassium 85mg 2%, Total Carbohydrate 28g 9%, Dietary Fiber 1g 6%, Vitamin A 8%, Vitamin C 2%, Calcium 8%, Iron 8%, Vitamin D 4%, Vitamin E 2%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 0%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 4%, Zinc 2%, Selenium 10%, Copper 4%, Manganese 15%
Other Nutrients (Amount per serving)
Calories 230, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 12g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
