Strawberries and Cream Yogurt Cake
- 15 Minutes Prep1 Hour 25 Minutes Total
- 12 Servings
- 360 Calories per Serving
Ingredient List
- 2 containers (6 oz each) Yoplait® Original strawberry yogurt
- 1 1/2 cups plus 2 teaspoons granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons vanilla
- 3 eggs
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 1/4 cups quartered fresh strawberries
- Powdered sugar, if desired
Preparation
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
- Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
Tips
- Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 11g 17%, Saturated Fat 2g 10%, Cholesterol 50mg 16%, Sodium 220mg 9%, Potassium 75mg 2%, Total Carbohydrate 59g 20%, Dietary Fiber 1g 5%, Vitamin A 4%, Vitamin C 8%, Calcium 10%, Iron 8%, Vitamin D 6%, Vitamin E 4%, Thiamin 15%, Riboflavin 10%, Niacin 8%, Vitamin B6 0%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 2%, Zinc 2%, Selenium 25%, Copper 2%, Manganese 10%
Other Nutrients (Amount per serving)
Calories 360, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 6g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 36g, Protein 5g, Beta-Carotene 0%, Omega-3 1/2g, Carbohydrate Choice 4, Starch 1 1/2, Fruit 0, Other Carbohydrate 2 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
