Strawberries and Cream Yogurt Cake
- 15 Minutes Prep1 Hour 25 Minutes Total
- 12 Servings
- 360 Calories per Serving
This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into the batter.
Ingredient List
- 2 containers (6 oz each) Yoplait® Original strawberry yogurt
- 1 1/2 cups plus 2 teaspoons granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons vanilla
- 3 eggs
- 2 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup strawberry jam
- 1 1/4 cups quartered fresh strawberries
- Powdered sugar, if desired
Preparation
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
- Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
Tips
- Refrigerate this cake during humid weather or in humid climates. If stored at room temperature, this very moist cake may form mold.
Nutrition Information
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 360
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 50mg | 16% |
| Sodium | 220mg | 9% |
| Total Carbohydrate | 59g | 20% |
| Dietary Fiber | 1g | 5% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 36g | % Value not available |
| Protein | 5g | % Value not available |
| Vitamin D | Value not available | 6% |
| Vitamin E | Value not available | 4% |
| Calcium | Value not available | 10% |
| Iron | Value not available | 8% |
| Potassium | 75mg | 2% |
| Thiamin | Value not available | 15% |
| Riboflavin | Value not available | 10% |
| Niacin | Value not available | 8% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 2% |
| Pantothenic Acid | Value not available | 4% |
| Phosphorus | Value not available | 10% |
| Magnesium | Value not available | 2% |
| Zinc | Value not available | 2% |
| Manganese | Value not available | 10% |
| Selenium | Value not available | 25% |
| Copper | Value not available | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 2&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving4
