Raspberry Buttercream Frosting
- 10 Minutes Prep 10 Minutes Total
- 12 Servings
- 286 Calories per Serving
Make homemade frosting with just a few ingredients and in just a few minutes.
Ingredient List
- 1 cup butter or margarine, softened
- 3 cups powdered sugar
- 1/2 cup raspberry liqueur or raspberry syrup
- 1/2 teaspoon vanilla
Preparation
- Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 15.4g 23%, Saturated Fat 9.7g 48%, Cholesterol 40.7mg 13%, Sodium 3.6mg 0%, Potassium 8.9mg 0%, Total Carbohydrate 33.3g 11%, Calcium 0.50%, Iron 0.20%, Vitamin D 0.10%, Thiamin 0.10%, Riboflavin 0.80%, Niacin 0.10%, Vitamin B6 0%, Folic Acid 0.10%, Vitamin B12 0.50%, Phosphorus 0.70%, Magnesium 0.20%, Zinc 0.20%
Other Nutrients (Amount per serving)
Calories 286.9, Monounsaturated Fat 4.0g, Polyunsaturated Fat 0.6g, Sugars 32.7g, Protein 0.2g
